Blue Cheese is an indica cross created by crossing a Blueberry male with an original U.K. Cheese (a Skunk #1 phenotype) female. The sweet and savory smells of berry and blue cheese combine to create a creamy, unique flavor reminiscent of the original Cheese.
Is blue cheese a good strain?
Blue Cheese is a classic indica-dominant hybrid that delivers a memorable taste alongside a balanced high. Its distinctive name has more to do with its genetic lineage, a cross between the popular Blueberry and the UK-native strain Cheese, than its taste, which is surprisingly fruity.
Is blue cheese an Indica or Sativa?
What Is Blue Cheese? … A cross between parent plants UK Cheese (hybrid) and Blueberry (indica), the result ended up being a strain packed full of THC that is classified as an indica, sporting an 80% indica and 20% sativa ratio.
Can u eat blue cheese if allergic to penicillin?
They’re made with blue-green, Penicillium roqueforti. Along with penicillin, this mold produces a small amount of neurotoxin, roquefortine C. It’s not enough to harm most people, but it could cause some who are not allergic to penicillin to be allergic to blue cheese.
1 Ounce Blue Cheese (Hybrid)
TYPE: Indica Dominant Hybrid
THC: Between 16% and 20%
GENETICS: Blueberry x UK Cheese (A Skunk #1 phenotype)
APPEARANCE: The nugs are small to average in size and dense. They are covered in trichomes and orange hairs.
SMELL: It smells of original cheese, skunk and blueberry.
BEST FOR TREATING: Mood enhancement, pain relief and stress.
CREATED FEELINGS: Blue Cheese creates a very relaxing body buzz. It can be used for daytime smoking if you have a high tolerance.